Beef Shortage Hits Wendy’s Hard as Some Restaurants Remove Burgers from Menu

May 5, 2020

With meat processing plants across the country closed or operating at limited capacity due to the pandemic, Wendy’s is the first fast food chain to feel the squeeze. They are the only chain that uses fresh, never-frozen beef - giving them a competitive disadvantage to the likes of McDonald’s and Burger King who can stockpile frozen patties. 

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