A bakery has developed a new kind of jelly doughnut. The sweet creation is filled with liver meatloaf. Baker Florian Perkmann showed how he assembled his creation. He starts by injecting doughnut shells with jam and powdering them with sugar. Then he slices them in half and drops in a slab of liver meatloaf. He tops the whole thing off with some mustard. Customers report that the unusual baked good is a "very funny taste combination."