Feast your eyes on this!
Samantha Brooks, owner of Sami Cakes Boutique in Syosset, New York created what's being called the "wildest" cake ever.
"I didn't want it to be a wow factor, I wanted it to be a wild factor," said Brooks.
Watch INSIDE EDITION's Interview with Brooks
The cake weighed more than 100 pounds, and constructing it was quite a feat of engineering. It's four feet long and two-and-a-half feet high. Brooks used steel pipes and foam for the cake's foundation.
Jenny from the Block specifically requested a lemon cake with coconut mousse filling. But she never expected this concoction!
INSIDE EDITION asked Brooks, "What's with the lion?"
"They wanted the lion because she is a Leo. It's such a strong creature in the wild," replied Brooks.
Brooks says she considers her cake her greatest creation. Unfortunately, the restaurant where the bash was held didn't have a large enough fridge to store it.
The cake was depicted melting in an Instagram photo posted online by one of the guests.
"Unfortunately it was a horrible depiction of my work. It literally sat in a hot production kitchen for five hours," said Brooks.
But the cake in all its original glory was a true work of art and good enough to eat.
