Liver and Jelly Doughnut Makes for a Unique Treat at German Bakery | Inside Edition

Liver and Jelly Doughnut Makes for a Unique Treat at Bakery

A bakery in Germany is taking sweet and salty to an entirely new level with a unique sandwich.

A bakery in Germany is taking sweet and salty to an entirely new level with a unique sandwich.

Its jelly doughnut is cut in half and in between is a slice of liver meatloaf. The concoction is then topped off with mustard. 

Customers at the Backeri Konditorei Care Perkmann have mentioned that it’s quite the “taste combination,” but that hasn’t stopped them from eating it. 

Nearly 100 people a day snack on the treat, according to reports.

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