Liver and Jelly Doughnut Makes for a Unique Treat at Bakery

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

A bakery in Germany is taking sweet and salty to an entirely new level with a unique sandwich.

Its jelly doughnut is cut in half and in between is a slice of liver meatloaf. The concoction is then topped off with mustard. 

Customers at the Backeri Konditorei Care Perkmann have mentioned that it’s quite the “taste combination,” but that hasn’t stopped them from eating it. 

Nearly 100 people a day snack on the treat, according to reports.


Baker Makes Hundreds of Doughnuts for Furloughed Workers: Today on Inside Edition

Baker Delivers Doughnuts to TSA Workers Operating During Government Shutdown

Customers Buy Out Doughnut Shop So Owner Can Visit Sick Wife