Liver and Jelly Doughnut Makes for a Unique Treat at Bakery

Updated: 12:05 PM PST, February 8, 2019

A bakery in Germany is taking sweet and salty to an entirely new level with a unique sandwich.

Its jelly doughnut is cut in half and in between is a slice of liver meatloaf. The concoction is then topped off with mustard.

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Customers at the Backeri Konditorei Care Perkmann have mentioned that it’s quite the “taste combination,” but that hasn’t stopped them from eating it.

Nearly 100 people a day snack on the treat, according to reports.

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A bakery in Germany is taking sweet and salty to an entirely new level with a unique sandwich.

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