A Restaurant Using So-Called Garbage in Food and Other Leftovers Stories
These are our favorite leftovers stories. In 2020, delivery guys were treated to holiday treats after a wedding was canceled. In June, Shuggie's Trash Pie in San Francisco shared that they use so-called garbage in its pizza. In 2021, Whit Rigali and his business partner created Misadventure Vodka as a response to America’s problem with food waste. Inside Edition Digital’s Andrea Swindall has more.