How Scientists Are Answering the Demand for Alcohol-Free Wine

Imagine drinking all the wine you want with dinner and still being able to drive home. Researchers in Australia are trying to make it a reality by perfecting the taste of alcohol-free wine. A restaurant in Adelaide has five zero-wines on its menu at the growing requests of customers. Consumer demand is driving this trend according to suppliers, especially among younger generations, who are keen to skip the hangover. Inside Edition Digital’s Mara Montalbano has more.