Could Carving Be the Secret to the Perfect Thanksgiving Turkey?

You’ve fought the crowds at the supermarket to select the best turkey. You’ve seasoned it well, and left it to marinate. You might have even cooked it just right. But do any of these things matter if you don’t carve the bird correctly? Paul Kelly is an expert on the matter, running a family turkey farm that has been in his family for the last 70 years. Inside Edition Digital’s Stephanie Officer has the details.