Designer Easter Eggs the Easter Bunny Will Not Be Bringing You

Twenty chocolate experts spent days creating unique Easter eggs for a one-of-a-kind show in Brussels, Belgium. The delicious wares produced, in effect, an art museum of cocoa creations. For this show, the eggs had to stand between one and a half and two-feet tall. Chocolatier Michael Lewis-Anderson’s Faberge Egg design weighed in at about 99 pounds. While all of the stunning chocolate eggs are edible, they are not for sale.