Elevate Your Thanksgiving Dinner With These Tips

Chef Lauren Covas gave Inside Edition some tips to help elevate your Thanksgiving dinner. She took a plain can of green beans and cream of mushroom soup and made a green bean casserole. She topped it with canned crispy onions. She bumped up Stove Top stuffing several notches with carrots, celery, onion, garlic, and browned sausage. Even lettuce can be elevated. Ayesha Nurdjaja of Shukette Restaurant showed Inside Edition how to make a fall salad.