Inside Edition’s Deborah Norville Learns to Make Cinnabon’s Cinnamon Rolls

To find out how Cinnabon's delicious cinnamon rolls are made, Inside Edition's Deborah Norville became a baker at their location in New Jersey's American Dream Mall for a day. She was greeted by Cinnabon's executive chef Jen Holwill. Every single cinnamon roll is made from scratch with fresh treats coming out of the oven every 30 minutes. To create their desserts, they use Indonesian makara cinnamon as their secret ingredient.