Maggie Sajak Tries Delicious Super Bowl Foods With Bobby Flay

Inside Edition’s special Super Bowl correspondent Maggie Sajak tried some delicious football stadium foods ahead of the Super Bowl. She got a sneak peek into the food and beverages that are going to be available at Allegiant Stadium in Las Vegas. Executive chef Sean Kinoshita gave Sajak a sampling of the Wagyu beef. She also caught up with celebrity chef Bobby Flay at his restaurant Brasserie B at Caesars Palace.