Inside Edition’s Special Super Bowl Correspondent, Nancy Kerrigan, is getting her snacks ready for Sunday’s big game. Chef Pete Hoff of NOLO’s Kitchen and Bar in Minneapolis showed her how to make a seven-layer bean dip. “That’s good,” she told him. She also visited St. Paul’s Ecolab Ice Palace with Inside Edition’s Megan Alexander. It was a fitting place to visit ahead of the Super Bowl, where temperatures are expected to plunge to just three degrees.