Thanksgiving is a great holiday to spend with loved ones and friends, but cooking can be time-consuming. We have some tips to expedite the process. Can't find your roasting rack this Thanksgiving? Chef Todd English showed Inside Edition how to make one out of aluminum foil by just rolling a long piece of foil lengthwise, then molding it into a circle. English also has an inventive way to cook stuffing. He said by scooping it into muffin tins, it cooks faster and each bite is deliciously crisp.