Why Restaurants Serving Breakfast Are Booming Across the US

Despite the rising costs of eggs, restaurants that focus on serving breakfast are on the rise across the U.S. Last year alone, more than 6,000 breakfast restaurants opened. There was a line around the block to get into Porto’s Bakery for the morning offerings. Betty Porto's family has owned the popular Los Angeles bakery for 48 years. She tells Inside Edition's Jim Moret that people are hungrier than ever to eat a breakfast that they don't have to make at home.