Peeling Hacks to Stress Less in the Kitchen
No need for fancy cutlery, home cooks already have these tools on hand.
Chef Ashton Keefe uses a drinking glass to peel a mango.
And he uses a spoon to scoop out kiwi from its skin, or an orange from its rind.
Did you know that a spoon is also the secret weapon to peeling ginger?
And how can amateur and professional chefs alike get to cooking that lobster, garlic or corn cob faster?
Watch the video above to find out.
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