People in New York are going wild over a sandwich, but you won’t find it in any restaurant. It comes from a bucket hanging off a fourth floor fire escape. When COVID-19 hit and restaurants closed, chef Cara Haltiwanger knew she had to make ends meet. She created the “Calabama Breakfast Sandwich,” and started selling them out of her window. The $13 sandwich with bacon, eggs, cheese, grilled onions, avocado and garlic aioli is in such high demand, orders for Sunday must be put in on Thursday.