It’s the recipe that launched 1,000 lunches. Nurse Reid Branson has been eating the exact same lunch every day for nearly two decades. The recipe is from Crescent Dragonwagon’s 1992 "Dairy Hollow House Soup and Bread Cookbook." “I can just get into the rhythm of making the soup, which I find delightful,” Branson told InsideEdition.com. Here’s how Branson, Dragonwagon and InsideEdition.com’s Stephanie Officer came together during a global pandemic to make the dish.