How to Make the Million-Dollar Chicken That Made Oprah Wince
January 4, 2019
In 2006, Anna Ginsberg brought her award-winning baked chicken with spinach stuffing to Oprah Winfrey's talk show. At the time, Ginsberg had just won a $1 million prize for the bird in the Pillsbury Bake-Off competition, but Winfrey was less than impressed. Inside Edition decided to cook up the chicken and try it with the help of Chef Ashton Keefe, who said she understood why it had won a prize, despite Winfrey's lackluster review. The secret, she said, is in the sauce.
