Forget the fancy cutlery. Home cooks can peel anything with tools they already have in their kitchens. Chef Ashton Keefe uses a drinking glass to peel a mango. And he uses a spoon to scoop out kiwi from its skin, or an orange from its rind. Did you know that a spoon is also the secret weapon to peeling ginger? And how can amateur and professional chefs alike get to cooking that lobster, garlic or corn cob faster? The tricks are right in front of you.